Antibiotic resistance: our dated food industry at the heart of a global emergency.

What is antibiotic resistance? The WHO (World Health Organisation) classifies antibiotic resistance as “one of the biggest threats to global health, food security, and development today.” Antibiotics are antimicrobial drugs provided to humans and animals to fight off infections and prevent harmful bacteria from multiplying. Examples include penicillin, amoxicillin, and doxycycline. Antibiotic resistance, conversely, isContinue reading “Antibiotic resistance: our dated food industry at the heart of a global emergency.”

PFAS: the scientific acronym with mainstream consequences.

What is PFAS? PFAS also referred to as per- or polyfluoroalkyl substances, is a large group of chemicals that are necessary ingredients in many everyday appliances and products that people use. According to the National Institute of Environmental Health Sciences (NIEHS), over 9,000 PFAS have been identified. Among the most common are PFOA and PFOS, manyContinue reading “PFAS: the scientific acronym with mainstream consequences.”

The huge environmental, social and health implications of meat and dairy.

The environmental impacts of meat & dairy: According to the Science Journal, eliminating meat and dairy is the single biggest way to reduce your environmental footprint. If we were to stop consuming meat and dairy, we could save over 75% of farmland globally. For context, that’s a land size equivalent to China, the United States,Continue reading “The huge environmental, social and health implications of meat and dairy.”